Food Grains
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About Food Grains
Food grains are the foundation of human nutrition and a vital part of diets across the globe. Rich in essential nutrients like carbohydrates, proteins, fiber, vitamins, and minerals, grains play a key role in food security and health.
We offer a wide range of high-quality food grains including wheat, rice, maize, barley, millet, sorghum, and pulses, sourced from trusted farms across India. Each batch is carefully cleaned, processed, and packaged to preserve freshness and meet international quality standards.
As a reliable supplier and exporter, we ensure timely delivery, customized packaging, and competitive pricing to meet the diverse needs of our global clients.
Rice
Rice is the most widely consumed staple food across the globe, serving as a primary source of nutrition for a significant portion of the world’s population. As one of the most important food grains, rice plays a vital role in daily caloric intake and food security.
Globally, rice accounts for over one-fifth of the total calories consumed by humans, making it an essential component in countless traditional diets and cuisines. Its versatility, digestibility, and nutritional value make rice a key agricultural commodity in global trade.
Our range of rice
- Raw Rice -- 5% or 20% or 25% broken or 100% broken.
- Parboiled Rice -- 5% or 20% or 25% broken.
- Ir64 Raw or Parboiled Rice
- Swarna Masuri Rice
- Basmati Rice & Non Basmati Rice
- We can arrange supplies of 100% clean rice by sortex machine.
Wheat
Wheat is one of the most important staple foods consumed globally, serving as a key source of both protein and carbohydrates in the human diet. Its protein is easily digestible, and when combined with a small amount of animal or legume protein, wheat-based meals become highly nutritious.
Wheat provides more nourishment to the global population than any other food source. It is commonly milled into flour and used to create a wide range of palatable and satisfying foods — from bread to cakes, cookies, and more.
We offer a comprehensive range of Indian wheat varieties and wheat flour, including Aata (whole wheat flour) and Maida (refined wheat flour), ensuring quality and consistency for all your culinary and commercial needs.
Corn
Corn, also known as maize, is a staple food for millions across various regions of the world. It serves as a major source of starch and is widely used in both home cooking and industrial food production. Corn starch (maize flour) is a key ingredient in a variety of processed foods and baked goods.
Certain varieties of corn are used to make popcorn, a globally popular snack, while corn oil is commonly used in everyday cooking. Additionally, corn is a vital component of animal feed, playing a crucial role in the livestock and dairy industries.
We offer a diverse range of high-quality Indian corn varieties, carefully sourced to meet the needs of global markets — whether for food, feed, or industrial use.
Sorghum
Sorghum is one of the major crops grown in India and is valued for its unique taste and nutritional strength. Commonly mixed with flour for food preparation, it is also rich in starch and widely used in industrial applications.
We offer premium-quality sorghum and millets, appreciated by our global clients for their taste and natural aroma. Our products are delivered in sealed packaging to retain freshness and are available at competitive prices with timely delivery assurance.
